Two-Bean Chili Recipe

Name: Two-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mushrooms, sliced; 1 large green pepper, chopped; 1 large sweet red pepper, chopped; 2 celery ribs, chopped; 1 medium onion, chopped; 1 jalapeno pepper, seeded and chopped; 1 tablespoon olive oil; 4 garlic cloves, minced; 1 tablespoon ground cumin; 1 ½ teaspoons dried oregano; 1 (28 ounce) can diced tomatoes, un-drained; 1 (16 ounce) can diced tomatoes, undrained; 2 (16 ounce) cans red beans, rinsed and drained; 2 (15 ounce) cans black beans, rinsed and drained; 1 large carrot, chopped; ½ cup water; ½ cup barbecue sauce; ⅓ cup chili powder

Servings: persons

8 ounces mushrooms, sliced
1 large green pepper, chopped
1 large sweet red pepper, chopped
2 celery ribs, chopped
1 medium onion, chopped
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
4 garlic cloves, minced
1 tablespoon ground cumin
1 ½ teaspoons dried oregano
1 (28 ounce) can diced tomatoes, un-drained
1 (16 ounce) can diced tomatoes, undrained
2 (16 ounce) cans red beans, rinsed and drained
2 (15 ounce) cans black beans, rinsed and drained
1 large carrot, chopped
½ cup water
½ cup barbecue sauce
⅓ cup chili powder

1
1.
2
In a large skillet over medium heat, cook and stir the mushrooms, peppers, celery, onion, and jalapeno in oil until onion is lightly browned.
3
Add garlic, cumin, and oregano; cook and stir 2 minutes longer.
4
Transfer to a 5-qt.
5
slow cooker.
6
Stir in tomatoes, beans, carrot, water, barbecue sauce, and chili powder.
7
2.
8
Cover and cook on low for 8 hours or until vegetables are tender.
9
Serve with optional toppings, if desired: reduced-fat sour cream, hot pepper sauce, shredded cheddar cheese, chopped onion, etc.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces mushrooms, sliced, 1 large green pepper, chopped, 1 large sweet red pepper, chopped, 2 celery ribs, chopped, and more.

Yes, Two-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Bean Chili

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