Zucchini Soup Iii

Name: Zucchini Soup Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage; 2 cups chopped celery; 2 pounds sliced zucchini; 1 cup chopped onion; 4 (14.5 ounce) cans stewed tomatoes; 1 teaspoon dried oregano; 1 teaspoon Italian seasoning; 1 teaspoon white sugar; 1 teaspoon garlic powder; 1 green bell pepper, chopped

Eats Now Editorial Team · 118 kcal · Soups & Stews

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Zucchini Soup Iii – a delicious recipe with sausage, celery, zucchini, onion, tomatoes, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound sausage
2 cups chopped celery
2 pounds sliced zucchini
1 cup chopped onion
4 (14.5 ounce) cans stewed tomatoes
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1 teaspoon white sugar
1 teaspoon garlic powder
1 green bell pepper, chopped

1
In a large pot over medium high heat, saute the sausage for about 8 minutes, or until browned. Drain excess fat. Add the celery and continue to cook for about 10 minutes, stirring occasionally.
2
Add the zucchini, onions, tomatoes, oregano, Italian-style seasoning, sugar, and the garlic powder. Reduce heat to medium low. Cover and simmer for 30 minutes.
3
Remove cover and add the bell peppers. Continue to simmer for about 10 minutes. Serve and enjoy.

118

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound sausage, 2 cups chopped celery, 2 pounds sliced zucchini, 1 cup chopped onion, and more.

Yes, Zucchini Soup Iii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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