Stuffed Ribs Recipe

Name: Stuffed Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon poultry seasoning; 1 teaspoon garlic salt; 1/4 teaspoon black pepper; 2 (2 pound) slabs baby back pork ribs; 8 cups day-old bread cubes; 1 celery, diced; 1/2 cup minced onion; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons poultry seasoning; 1 cup chicken broth

Servings: persons

1 teaspoon poultry seasoning
1 teaspoon garlic salt
1/4 teaspoon black pepper
2 (2 pound) slabs baby back pork ribs
8 cups day-old bread cubes
1 celery, diced
1/2 cup minced onion
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons poultry seasoning
1 cup chicken broth

1
Combine 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper. Sprinkle over the meaty side of the ribs, and rub into the meat. Let stand while making the dressing.
2
Preheat the oven to 325 degrees F (165 degrees C).
3
In a large bowl, combine bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning. Mix well with your hands. Pour the broth evenly over the mixture to dampen all of the stuffing. Lay one rack of the ribs on the counter, meaty side down. Top with the stuffing; pile it up! Top with the second rack of ribs, meaty side up. Wrap and tie with thread or string in about 3 places to keep them together. Transfer to a rack in a roasting pan.
4
Cover, and bake for 1 hour in preheated oven. Remove the cover, and bake an additional 45 minutes to 1 hour.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon poultry seasoning, 1 teaspoon garlic salt, 1/4 teaspoon black pepper, 2 (2 pound) slabs baby back pork ribs, and more.

Yes, Stuffed Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Ribs

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