Two-Bean Cassoulet Recipe

Name: Two-Bean Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs (about 1 1/4 lb.); 1 tablespoon olive oil; 1 1/2 cups thinly sliced carrots; 1/2 cup chopped onion; 2 garlic cloves, minced; 1 (15 ounce) can butter beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (8 ounce) can tomato sauce; 1/4 cup dry red wine; 1 teaspoon dried thyme, crushed; 1/4 teaspoon ground allspice; 8 ounces smoked turkey sausage, cut into 1/2-inch slices; chopped seeded tomatoes; snipped fresh parsley

Servings: persons

6 boneless skinless chicken thighs (about 1 1/4 lb.)
1 tablespoon olive oil
1 1/2 cups thinly sliced carrots
1/2 cup chopped onion
2 garlic cloves, minced
1 (15 ounce) can butter beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (8 ounce) can tomato sauce
1/4 cup dry red wine
1 teaspoon dried thyme, crushed
1/4 teaspoon ground allspice
8 ounces smoked turkey sausage, cut into 1/2-inch slices
chopped seeded tomatoes
snipped fresh parsley

1
In a large skillet, brown the chicken thighs in hot oil over med-low heat for about 10 minutes, turning occasionally.
2
Remove chicken from skillet; reserve drippings in skillet.
3
Add carrots, onion, and garlic to skillet; cover and cook about 10 minutes or just until the carrots are tender, stirring occasionally.
4
Stir in drained beans, tomato sauce, wine, thyme, and allspice; stir in sausage.
5
Transfer to an ungreased 2 quart casserole dish.
6
Place chicken on top.
7
Bake, uncovered, at 350u00b0 for 25-30 minutes or until chicken is no longer pink.
8
If desired, sprinkle tomatoes and parsley over the top.
9
Bake about 5 more minutes or just until the tomatoes are heated through.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless skinless chicken thighs (about 1 1/4 lb.), 1 tablespoon olive oil, 1 1/2 cups thinly sliced carrots, 1/2 cup chopped onion, and more.

Yes, Two-Bean Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Bean Cassoulet

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