How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray's' Italian BBQ Style Meatloaf?

You need 13 ingredients. The key ingredients include: 2 lb Lean ground beef, 1 lb ground Italian sausage, 1 tsp Mccormick Worcestershire seasonings, 1 tsp Mccormick mesquite seasoning, and more.

Is Ray's' Italian BBQ Style Meatloaf suitable as meat & poultry?

Yes, Ray's' Italian BBQ Style Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ray's' Italian BBQ Style Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's' Italian BBQ Style Meatloaf Recipe

Name: Ray's' Italian BBQ Style Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Lean ground beef; 1 lb ground Italian sausage; 1 tsp Mccormick Worcestershire seasonings; 1 tsp Mccormick mesquite seasoning; 1 cup Italian bread crumbs; 1/4 tsp Garlic powder; 1 pinch cumin; 1/2 cup bbq sauce; 1/2 can 6oz.tomatoe paste; 1/2 cup bbq sauce; 4 tbsp water; 1 pepper to taste; 1 Garlic salt to taste

Try this homemade Ray's' Italian BBQ Style Meatloaf recipe the whole family will love. Made with ground beef, ground Italian sausage, Worcestershire sea…

This Ray's' Italian BBQ Style Meatloaf relies on simple, everyday ingredients such as lean ground beef, ground italian sausage, mccormick mesquite seasoning and italian bread crumbs. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ray's' Italian BBQ Style Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions