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1
In colander, rinse rice several times until water runs clear.
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2
Place rice in pot and add chicken stock.
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3
Bring to a boil then cover and simmer for 20 minutes.
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4
Do not overcook.
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5
Saute garlic, onions and bell peppers in vegetable oil until soft for about 15 minutes.
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6
Season with salt, pepper, thyme, bay leaf and cayenne and add to rice.
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7
Cook sausage and ground beef together in sautepan and add to rice.
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8
In separate pot place giblets, cover with water and simmer for 30 minutes with green onions, salt and pepper.
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9
Let cool enough to chop into small dice then add to rice mixture.
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10
Mix rice well and let simmer on lowest heat for an additional 30 minutes, stirring continuously, until flavors meld.
