How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Bean & Artichoke Salad?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, drained & rinsed, 1 (15 ounce) can red kidney beans, drained & rinsed, 1 (14 ounce) can artichoke hearts, drained & coarsley chopped (not marinated), 4 green onions, trimmed & chopped, and more.

Is Two Bean & Artichoke Salad suitable as salads?

Yes, Two Bean & Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Two Bean & Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two Bean & Artichoke Salad Recipe

Name: Two Bean & Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans, drained & rinsed; 1 (15 ounce) can red kidney beans, drained & rinsed; 1 (14 ounce) can artichoke hearts, drained & coarsley chopped (not marinated); 4 green onions, trimmed & chopped; 2 large tomatoes, diced; 1 cup frozen corn kernels, thawed under hot running water; 4 garlic cloves, minced; 3 tablespoons extra virgin olive oil; 2 -3 tablespoons balsamic vinegar; ¼ cup chopped fresh parsley; 2 teaspoons dried Mediterranean oregano; ½ teaspoon black pepper; ½ teaspoon salt

Two Bean & Artichoke Salad

Eats Now Editorial Team · 434 kcal · Salads

Two Bean & Artichoke Salad – a delicious recipe with garbanzo beans, red kidney beans, hearts, green onions, tomatoes, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Salads

Two Bean & Artichoke Salad

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