How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Bean & Artichoke Salad?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, drained & rinsed, 1 (15 ounce) can red kidney beans, drained & rinsed, 1 (14 ounce) can artichoke hearts, drained & coarsley chopped (not marinated), 4 green onions, trimmed & chopped, and more.

Is Two Bean & Artichoke Salad suitable as salads?

Yes, Two Bean & Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Two Bean & Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two Bean & Artichoke Salad Recipe

Name: Two Bean & Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans, drained & rinsed; 1 (15 ounce) can red kidney beans, drained & rinsed; 1 (14 ounce) can artichoke hearts, drained & coarsley chopped (not marinated); 4 green onions, trimmed & chopped; 2 large tomatoes, diced; 1 cup frozen corn kernels, thawed under hot running water; 4 garlic cloves, minced; 3 tablespoons extra virgin olive oil; 2 -3 tablespoons balsamic vinegar; ¼ cup chopped fresh parsley; 2 teaspoons dried Mediterranean oregano; ½ teaspoon black pepper; ½ teaspoon salt

Fresh, crisp and full of flavor — this Two Bean & Artichoke Salad is a must-try. Made with garbanzo beans, red kidney beans, hearts and green onions. Ea…

This Two Bean & Artichoke Salad relies on simple, everyday ingredients such as large tomatoes, diced, garlic cloves, minced, extra virgin olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two Bean & Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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