Curried Chicken Salad Recipe

Name: Curried Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups 1-inch dice poached chicken breast; 1/2 cup plus 2 tablespoons minced red onion; 1 tablespoon minced fresh coriander (cilantro); 4 teaspoons golden raisins; 1 tablespoon vegetable oil; 1 tablespoon Madras style curry powder; 1 cup prepared or homemade mayonnaise; 2 tablespoons freshly squeezed lime juice; 1 tablespoon Major Grey's mango chutney, chopped; 1/4 cup chopped cashew nuts or slivered almonds, toasted (optional; 2 cups lettuce or 4 medium pita breads

Servings: persons

4 cups 1-inch dice poached chicken breast
1/2 cup plus 2 tablespoons minced red onion
1 tablespoon minced fresh coriander (cilantro)
4 teaspoons golden raisins
1 tablespoon vegetable oil
1 tablespoon Madras style curry powder
1 cup prepared or homemade mayonnaise
2 tablespoons freshly squeezed lime juice
1 tablespoon Major Grey's mango chutney, chopped
1/4 cup chopped cashew nuts or slivered almonds, toasted (optional
2 cups lettuce or 4 medium pita breads

1
In a medium bowl, toss together the chicken, onion, coriander, and raisins.
2
In a small saute pan, heat the oil over medium heat.
3
Add the curry powder and stir for a minute or until fragrant.
4
Remove pan from the heat and let the flavored oil cool.
5
In a small bowl mix together the curry oil, mayonnaise, lime juice and chutney.
6
Gently fold the chicken mixture into the flavored mayonnaise.
7
Add the nuts, if desired.
8
Serve on a bed of lettuce or in a pita sandwich.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups 1-inch dice poached chicken breast, 1/2 cup plus 2 tablespoons minced red onion, 1 tablespoon minced fresh coriander (cilantro), 4 teaspoons golden raisins, and more.

Yes, Curried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad

How did you like this recipe?

Frequently Asked Questions