How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Salad Recipe?

You need 12 ingredients. The key ingredients include: 2 x cooked chicken breasts cubed, 3/4 c. mayonnaise, 1 c. cooked rice, 1 can Cream of Chicken soup, and more.

Is Baked Chicken Salad Recipe suitable as salads?

Yes, Baked Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Chicken Salad Recipe

Name: Baked Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x cooked chicken breasts cubed; 3/4 c. mayonnaise; 1 c. cooked rice; 1 can Cream of Chicken soup; 1 c. celery minced fine; 1 Tbsp. lemon juice; 1/2 tsp salt; 3 x hard boiled Large eggs sliced; 1 can water chestnuts liquid removed and sliced Topping:; 1 c. corn flakes; 1 c. slivered almonds; 1 stk butter or possibly margarine

Fresh, crisp and full of flavor — this Baked Chicken Salad is a must-try. Made with mayonnaise, rice, Cream of Chicken soup and celery. Easy step-by-ste…

This Baked Chicken Salad relies on simple, everyday ingredients such as mayonnaise, cooked rice, cream of chicken soup and celery minced fine. It comes together quickly and makes 4 servings, at about 1466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1466

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions