How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Bean and Corn Stew?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup coursely chopped onion, 1 cup chopped celery (optional), 2 cloves garlic, and more.

Is Two Bean and Corn Stew suitable as soups & stews?

Yes, Two Bean and Corn Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Two Bean and Corn Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Bean and Corn Stew Recipe

Name: Two Bean and Corn Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup coursely chopped onion; 1 cup chopped celery (optional); 2 cloves garlic; 1 (15 ounce) can chickpeas, drained and rinsed; 1 (15 ounce) can kidney beans, drained and rinsed; 1 cup coarsely chopped tomatoes or 1 (15 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 cup water; 1 -3 teaspoon chili powder; 1 -2 teaspoon sugar (less if chili powder was put in); 1 ½ teaspoons cumin; 1 teaspoon salt; 1 teaspoon dried oregano; ¼ teaspoon black pepper; 1 cup frozen corn or 1 cup other vegetables, to your taste

Two Bean and Corn Stew

Eats Now Editorial Team · 349 kcal · Soups & Stews

Two Bean and Corn Stew – a delicious recipe with olive oil, onion, celery, garlic, chickpeas, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Two Bean and Corn Stew

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