How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Lamb Stew?

You need 12 ingredients. The key ingredients include: 1 cup chopped yellow onion, 1 tablespoon olive oil, 1 (8-oz.) package sliced fresh mushrooms, 1 cup sliced carrots, and more.

Is Rosemary Lamb Stew suitable as soups & stews?

Yes, Rosemary Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Lamb Stew Recipe

Name: Rosemary Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped yellow onion; 1 tablespoon olive oil; 1 (8-oz.) package sliced fresh mushrooms; 1 cup sliced carrots; 2 1/2 cups diced cooked lamb; 2 garlic cloves, minced; 1 (14 1/2-oz.) can stewed tomatoes; 1/2 cup chicken broth; 1 fresh rosemary sprig; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Hot cooked rice

Rosemary Lamb Stew

Eats Now Editorial Team · 690 kcal · Soups & Stews

Rosemary Lamb Stew – a delicious recipe with yellow onion, olive oil, mushrooms, carrots, lamb, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rosemary Lamb Stew

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