How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Lamb Stew?

You need 12 ingredients. The key ingredients include: 1 cup chopped yellow onion, 1 tablespoon olive oil, 1 (8-oz.) package sliced fresh mushrooms, 1 cup sliced carrots, and more.

Is Rosemary Lamb Stew suitable as soups & stews?

Yes, Rosemary Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Lamb Stew Recipe

Name: Rosemary Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped yellow onion; 1 tablespoon olive oil; 1 (8-oz.) package sliced fresh mushrooms; 1 cup sliced carrots; 2 1/2 cups diced cooked lamb; 2 garlic cloves, minced; 1 (14 1/2-oz.) can stewed tomatoes; 1/2 cup chicken broth; 1 fresh rosemary sprig; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Hot cooked rice

Warm up with this hearty Rosemary Lamb Stew recipe. Made with yellow onion, olive oil, mushrooms and carrots. Easy step-by-step instructions included.

This Rosemary Lamb Stew relies on simple, everyday ingredients such as chopped yellow onion, olive oil, sliced carrots and diced cooked lamb. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rosemary Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions