Two 12-Inch Good And Easy Pepperoni Pizzas Recipe

Name: Two 12-Inch Good And Easy Pepperoni Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1/4 ounce active dry yeast (1 package is approximately 2 1/4 teaspoons); 1 cup warm water (105-115 degrees); 1 teaspoon sugar; 1 teaspoon salt; 2 tablespoons olive oil; 2 1/2 cups flour (stir to remove any lumps); Sauce; 1/2 cup chopped onion; 1 (8 ounce) can tomato sauce; 1 ounce parmesan cheese, grated (equals 1/4 cup); 2 teaspoons dried oregano; 1/4 teaspoon salt; 1/4 - 1/2 teaspoon minced garlic; 1/8 teaspoon pepper; Topping; 4 ounces pepperoni, sliced (equals 1 cup ~ use 70% less fat turkey pepperoni for less fat puddles!); 8 ounces mozzarella cheese, shredded (equals 2 cups)

Servings: persons

Dough
1/4 ounce active dry yeast (1 package is approximately 2 1/4 teaspoons)
1 cup warm water (105-115 degrees)
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil
2 1/2 cups flour (stir to remove any lumps)
Sauce
1/2 cup chopped onion
1 (8 ounce) can tomato sauce
1 ounce parmesan cheese, grated (equals 1/4 cup)
2 teaspoons dried oregano
1/4 teaspoon salt
1/4 - 1/2 teaspoon minced garlic
1/8 teaspoon pepper
Topping
4 ounces pepperoni, sliced (equals 1 cup ~ use 70% less fat turkey pepperoni for less fat puddles!)
8 ounces mozzarella cheese, shredded (equals 2 cups)

1
Dough directions:
2
Preheat oven to 425 degrees (400 degrees if using Pyrex pizza pans).
3
Dissolve yeast in warm water. Stir in remaining dough ingredients: beat vigorously, about 20 strokes.
4
Allow dough to rest about 5 minutes while preparing sauce.
5
Sauce:
6
Mix sauce ingredients; set aside.
7
Assembly:
8
Divide dough in half. On lightly greased baking pans, pat/press each half into 12 inch circles. Use floured finger tips when pressing dough into circles.
9
Spread sauce on each circle. Arrange pepperoni on top and sprinkle with mozzarella cheese. Or, for crispy pepperoni, put it on top of the mozzarella!
10
Bake for 18-20 minutes or until crust is brown and topping is hot and bubbly. Makes 2 pizzas.
11
To freeze and bake later: double wrap and freeze assembled pizza (without baking) on the pizza pan ~ bake frozen pizza at 400 degrees for 25 minutes.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dough, 1/4 ounce active dry yeast (1 package is approximately 2 1/4 teaspoons), 1 cup warm water (105-115 degrees), 1 teaspoon sugar, and more.

Yes, Two 12-Inch Good And Easy Pepperoni Pizzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two 12-Inch Good And Easy Pepperoni Pizzas

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