Petits Pois

1. 1

   In a large saucepan bring 1 cup unsalted water to a boil, add the peas, and return the water to a boil, separating the peas with a fork.

2. 2

   Simmer the peas, covered, for 3 to 4 minutes, or until they are heated through, and drain them well.

3. 3

   Toss the peas with the butter and salt and pepper to taste, transfer them to a heated serving dish, and sprinkle them with the zest.

No additional tips available.