Twisted Tuna Melt Recipe

Name: Twisted Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) can chunk tuna, drained; 1/3 cup mayonnaise; 1 tablespoon sweet pickle relish; 1 teaspoon salt; 1/3 cup finely chopped celery; 1/3 cup butter or 1/3 cup margarine, softened; 1/2 teaspoon dill weed; 1/2 teaspoon dried lemon peel; 8 slices sandwich bread; 1/2 cup cheddar cheese, shredded

Servings: persons

1 (9 ounce) can chunk tuna, drained
1/3 cup mayonnaise
1 tablespoon sweet pickle relish
1 teaspoon salt
1/3 cup finely chopped celery
1/3 cup butter or 1/3 cup margarine, softened
1/2 teaspoon dill weed
1/2 teaspoon dried lemon peel
8 slices sandwich bread
1/2 cup cheddar cheese, shredded

1
Mix tuna, mayonnaise, relish, salt and celery in a medium bowl; set aside.
2
Combine butter, dill and lemon peel; beat until smooth.
3
Assemble 4 sandwiches by placing 1/4 of the tuna mixture on each of 4 slices of bread.
4
Top each with 2 tablespoons cheddar cheese.
5
Top with remaining bread slices.
6
Spread 1 tablespoon seasoned butter on outer side of each sandwich.
7
Heat large skillet or griddle.
8
Brown sandwiches on both sides, about 2 to 3 minutes per side.
9
Serve hot.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 ounce) can chunk tuna, drained, 1/3 cup mayonnaise, 1 tablespoon sweet pickle relish, 1 teaspoon salt, and more.

Yes, Twisted Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twisted Tuna Melt

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