How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Wellington?

You need 14 ingredients. The key ingredients include: 8 (6 oz.) salmon fillets, cut about 3/4 inch thick, 1 egg yolk mixed with 1 Tbsp. milk for glaze, 1 pkg. puff pastry, 3 Tbsp. butter or margarine, and more.

Is Salmon Wellington suitable as seafood?

Yes, Salmon Wellington falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Wellington?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Wellington Recipe

Name: Salmon Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6 oz.) salmon fillets, cut about 3/4 inch thick; 1 egg yolk mixed with 1 Tbsp. milk for glaze; 1 pkg. puff pastry; 3 Tbsp. butter or margarine; salt and pepper; 1 lb. mushrooms, coarsely chopped; 2 onions, chopped; 6 Tbsp. dry white wine; 6 Tbsp. white wine vinegar; 2 Tbsp. finely chopped shallots; 1 1/2 c. whipping cream, at room temperature; 1 tsp. salt; white pepper; 2 Tbsp. finely chopped chives or parsley

Salmon Wellington

Eats Now Editorial Team · 869 kcal · Seafood

Salmon Wellington – a delicious recipe with salmon, egg yolk, pastry, butter, salt, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Wellington

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