How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Wellington?

You need 14 ingredients. The key ingredients include: 8 (6 oz.) salmon fillets, cut about 3/4 inch thick, 1 egg yolk mixed with 1 Tbsp. milk for glaze, 1 pkg. puff pastry, 3 Tbsp. butter or margarine, and more.

Is Salmon Wellington suitable as seafood?

Yes, Salmon Wellington falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Wellington?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Wellington Recipe

Name: Salmon Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6 oz.) salmon fillets, cut about 3/4 inch thick; 1 egg yolk mixed with 1 Tbsp. milk for glaze; 1 pkg. puff pastry; 3 Tbsp. butter or margarine; salt and pepper; 1 lb. mushrooms, coarsely chopped; 2 onions, chopped; 6 Tbsp. dry white wine; 6 Tbsp. white wine vinegar; 2 Tbsp. finely chopped shallots; 1 1/2 c. whipping cream, at room temperature; 1 tsp. salt; white pepper; 2 Tbsp. finely chopped chives or parsley

Try this homemade Salmon Wellington recipe the whole family will love. Made with salmon, egg yolk, pastry and butter. Easy step-by-step instructions inc…

This Salmon Wellington relies on simple, everyday ingredients such as puff pastry, butter or margarine, salt and pepper and mushrooms, coarsely chopped. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Wellington

Tips for the best results

Variations & substitutions

My Personal Notes

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