Molded Seafood Salad Recipe

Name: Molded Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 1/2 tsp. salt; 2 Tbsp. lemon juice; 1/4 tsp. Tabasco; 1/4 c. low-fat mayonnaise; 1 c. finely diced celery; 1/4 c. finely diced green pepper; 1/4 c. chopped pimentos; 1 c. flaked seafood (tuna, salmon, crabmeat, lobster or shrimp)

Servings: persons

1 envelope unflavored gelatin
1/4 c. cold water
1/2 tsp. salt
2 Tbsp. lemon juice
1/4 tsp. Tabasco
1/4 c. low-fat mayonnaise
1 c. finely diced celery
1/4 c. finely diced green pepper
1/4 c. chopped pimentos
1 c. flaked seafood (tuna, salmon, crabmeat, lobster or shrimp)

1
Sprinkle gelatin on cold water in saucepan.
2
Place over low heat, stirring constantly until gelatin is dissolved.
3
Remove from heat.
4
Stir in salt, lemon juice and Tabasco.
5
Cool.
6
Gradually stir in mayonnaise until blended.
7
Mix in remaining ingredients. Turn into 3 cup mold or 6 individual molds.
8
Cover with foil and chill until firm.
9
Unmold on salad greens.
10
It is easier to unmold if molds are sprayed with Pam before filling.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 c. cold water, 1/2 tsp. salt, 2 Tbsp. lemon juice, and more.

Yes, Molded Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Seafood Salad

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