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1
Coat 13x9x2-inch microwave-safe dish with cooking spray.
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2
Arrange Keebler Grahams Original crackers in single layer in dish, breaking crackers as needed to fit.
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3
Sprinkle marshmallows evenly over crackers.
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4
Microwave on HIGH one minute or until marahmallows are puffy.
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5
Remove from microwave.
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6
Cool completely.
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7
In 2-quart microwave-safe mixing bowl, combine chocolate morsels, corn syrup, and butter.
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8
Microwave on HIGH about 1-1 1/2 minutes or until chocolate is melted, stirring every 3 seconds.
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9
Stir in peanut butter.
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10
Add Kellogg's Rice Krispies cereal, mixing until combined.
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11
Spread mixture evenly over marshmallows.
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12
Cover and refrigerate about one hour or until firm.
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13
Cut and store in airtight container in refrigerator.
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14
CONVENTIONAL DIRECTIONS: Follow step 1 above using 13x9x2-inch baking dish coated with cooking spray.
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15
Bake at 375F Farenheit for about seven minutes or until marshmallows are puffy.
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16
Cool completely.
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17
In medium saucepan, combine chocolate morsels, corn syrup, and butter.
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18
Cook, stirring constantly, over medium-low heat until melted.
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19
Remove from heat.
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20
Stir in peanut butter.
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21
Add Kellogg's Rice Krispies cereal, mixing until combined.
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22
Complete as in steps 4 and 5 above.
