Smoky Almond Sauce Recipe

Name: Smoky Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup water, room temperature; 1/3 cup freshly ground almond butter; 2 Tbsp Grapeseed oil; Juice from 1/2 Meyer lemon; 2 Tsp fresh garlic paste (such as Majestic Garlic); 2 1/2 Tbsp Bragg Nutritional Yeast Seasoning; 2 Tbsp Bragg Liquid Aminos; 1/4 Tsp sea salt; 2 Tsp ground chipolte powder (or to taste; see note); 1/2 Tsp Arizona Dreaming (Penzy's); 1 to 2 Tbsp Smoked Paprika

Servings: persons

1/3 cup water, room temperature
1/3 cup freshly ground almond butter
2 Tbsp Grapeseed oil
Juice from 1/2 Meyer lemon
2 Tsp fresh garlic paste (such as Majestic Garlic)
2 1/2 Tbsp Bragg Nutritional Yeast Seasoning
2 Tbsp Bragg Liquid Aminos
1/4 Tsp sea salt
2 Tsp ground chipolte powder (or to taste; see note)
1/2 Tsp Arizona Dreaming (Penzy's)
1 to 2 Tbsp Smoked Paprika

1
In a medium bowl, slowly add the water to the almond butter, mixing by hand until a thin paste results.
2
Add the grapeseed oil, lemon juice, and garlic paste and mix well.
3
Add the yeast seasoning, liquid aminos, salt, and spices, and mix well.
4
Note: Adjust the spices to taste, keeping in mind that the chipolte heat increases each day. If you are making the sauce for another day, use less chipolte powder.
5
The sauce consistency should be thin enough to dip into without being runny. If sauce is too thin, add more yeast. If too thick, add more water or lemon juice.
6
Enjoy it now, or place sauce in a tightly covered container and refrigerate. Keeps fresh for about two weeks.
7
The main difference between this version and store bought is the Meyer lemon juice. Using Meyer lemon juice creates a more subtle flavor, far less sour and tangy than using regular lemons.
8
Using the basic recipe, you can change the spices and seasonings to fit your menu's cusine.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup water, room temperature, 1/3 cup freshly ground almond butter, 2 Tbsp Grapeseed oil, Juice from 1/2 Meyer lemon, and more.

Yes, Smoky Almond Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Almond Sauce

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