Twisted Chicken Wellington Recipe

Name: Twisted Chicken Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets puff pastry (thawed according to package); 2 lbs boneless skinless chicken breasts; 2 tablespoons butter; 2 tablespoons olive oil; salt (to taste); pepper (to taste); 1 large yellow onion (diced into 1/4 inch or so cubes); 4 -5 garlic cloves, my family likes a lot (minced, (to taste); 1 yellow squash (diced into the same size as onion); 2 green bell peppers (diced into the same size as squash and onion); 2 tablespoons fresh parsley (chopped); 1.5 (8 ounce) packages cream cheese; 1/4 cup Dijon mustard; 1 egg (beaten into eggwash)

Servings: persons

4 sheets puff pastry (thawed according to package)
2 lbs boneless skinless chicken breasts
2 tablespoons butter
2 tablespoons olive oil
salt (to taste)
pepper (to taste)
1 large yellow onion (diced into 1/4 inch or so cubes)
4 -5 garlic cloves, my family likes a lot (minced, (to taste)
1 yellow squash (diced into the same size as onion)
2 green bell peppers (diced into the same size as squash and onion)
2 tablespoons fresh parsley (chopped)
1.5 (8 ounce) packages cream cheese
1/4 cup Dijon mustard
1 egg (beaten into eggwash)

1
Season the chicken with salt and pepper on both sides.
2
Heat butter and oil in skillet.
3
Sear the breasts until almost done, then remove to a dish for the moment.
4
Add onions, garlic, squash, and bell peppers to skillet. Saute until tender.
5
While veggies are sauteing, tear chicken into small bite size or smaller pieces. (Try not to nibble, remember it's not all the way cooked :D ).
6
Roll out pastry sheets until about an eighth of inch thick, and cut into 4X4 inch squares.
7
In a separate bowl, mix mustard and cream cheese.
8
Fold chicken pieces, cream cheese-mustard sauce, vegetables and parsley together in a bowl.
9
Place a few tablespoons of the mixture in the center of a square of pastry.
10
and fold one corner to an opposite corner. Seal with a little water. Continue with the rest of your pastries.
11
Brush egg on top of the pastries and place on a baking sheets.
12
Cook according to the pastry instructions.
13
Enjoy.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 sheets puff pastry (thawed according to package), 2 lbs boneless skinless chicken breasts, 2 tablespoons butter, 2 tablespoons olive oil, and more.

Yes, Twisted Chicken Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twisted Chicken Wellington

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