Porcupine Meatballs

Name: Porcupine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. uncooked rice; 1/2 c. onion, diced; 2 Tbsp. oil; 1 can tomato puree; 1 c. water; 2 Tbsp. green pepper; 1 tsp. sugar

Eats Now Editorial Team · 644 kcal · Meat & Poultry

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Porcupine Meatballs – a delicious recipe with ground beef, salt, pepper, rice, onion, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 tsp. salt
1/2 tsp. pepper
1/2 c. uncooked rice
1/2 c. onion, diced
2 Tbsp. oil
1 can tomato puree
1 c. water
2 Tbsp. green pepper
1 tsp. sugar

1
Combine ground beef, salt, pepper, rice and onion. Form into meatballs. Heat oil in skillet.
2
Brown meatballs. Add tomato puree, water, green pepper and sugar. Stir well. Cover and simmer 40 minutes or until rice is tender.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 tsp. salt, 1/2 tsp. pepper, 1/2 c. uncooked rice, and more.

Yes, Porcupine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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