Twirl Salad Recipe Recipe

Name: Twirl Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (8 ounce.) twirls or possibly ditalini, uncooked; 2 c. cooked green beans or possibly peas, liquid removed; 2 tbsp. bottled Italian dressing; 1/2 c. mayonnaise; 1 tbsp. lemon juice; 1/4 teaspoon salt; Dash of pepper; 1 c. diced cucumber; 2 tbsp. thinly sliced green onions; 1/2 c. Swiss or possibly Cheddar cheese, cut into 1/4-inch cubes

Servings: persons

2 c. (8 ounce.) twirls or possibly ditalini, uncooked
2 c. cooked green beans or possibly peas, liquid removed
2 tbsp. bottled Italian dressing
1/2 c. mayonnaise
1 tbsp. lemon juice
1/4 teaspoon salt
Dash of pepper
1 c. diced cucumber
2 tbsp. thinly sliced green onions
1/2 c. Swiss or possibly Cheddar cheese, cut into 1/4-inch cubes

1
Cook twirls or possibly ditalini according to package directions; drain well.
2
Cold (rinse with cool water to cold quickly; drain well).
3
Marinate green beans or possibly peas in Italian dressing for at least 2 hrs; drain.
4
Blend mayonnaise, lemon juice, salt and pepper in small bowl.
5
Combine cooled twirls or possibly ditalini, liquid removed green beans or possibly peas, cucumber, onions, and cheese in large bowl; stir in mayonnaise mix and toss lightly till ingredients are well coated.
6
Chill.
7
Serve on lettuce leaves, if you like.
8
6 to 8 servings.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. (8 ounce.) twirls or possibly ditalini, uncooked, 2 c. cooked green beans or possibly peas, liquid removed, 2 tbsp. bottled Italian dressing, 1/2 c. mayonnaise, and more.

Yes, Twirl Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Twirl Salad Recipe

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