Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette

1. 1

   Bring orange juice to a boil in a small sauce pan and reduce to 1/3 cup, about 10 minutes.

2. 2

   Transfer reduction to a small bowl and whisk in the garlic, vinegar, oil, curry, and salt.

3. 3

   Set aside.

4. 4

   Use a serrated knife to cut the peel from top and bottom of the oranges.

5. 5

   Set each on end and remove outer skin & pith.

6. 6

   Cut crosswise into 1/4 inch thick rings.

7. 7

   Place onion and arugula in a medium salad bowl and top w/ oranges.

8. 8

   Toss w/ vinaigrette and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.