How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese With Truffle-Flavored Vinaigrette?

You need 8 ingredients. The key ingredients include: 4 slices very rich creamy cheese such as Brie (preferably Brie with truffles) mascarpone or Camembert, about one-half pound total weight, 1/4 cup truffle juice (see note), 1/2 teaspoon Dijon-style mustard, 2 teaspoons white-wine vinegar, preferably champagne vinegar, and more.

Is Cheese With Truffle-Flavored Vinaigrette suitable as salads?

Yes, Cheese With Truffle-Flavored Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cheese With Truffle-Flavored Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese With Truffle-Flavored Vinaigrette Recipe

Name: Cheese With Truffle-Flavored Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices very rich creamy cheese such as Brie (preferably Brie with truffles) mascarpone or Camembert, about one-half pound total weight; 1/4 cup truffle juice (see note); 1/2 teaspoon Dijon-style mustard; 2 teaspoons white-wine vinegar, preferably champagne vinegar; 5 tablespoons virgin olive oil; Salt to taste, if desired; Freshly ground black pepper to taste; 4 to 6 cups assorted salad leaves such as arugula, radicchio, red leaf lettuce and so on cut into fairly large, bite-size pieces

Cheese With Truffle-Flavored Vinaigrette – a delicious recipe with creamy cheese, truffle juice, mustard, white-wine vinegar, virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 slices very rich creamy cheese such as Brie (preferably Brie with truffles) mascarpone or Camembert, about one-half pound total weight
1/4 cup truffle juice (see note)
1/2 teaspoon Dijon-style mustard
2 teaspoons white-wine vinegar, preferably champagne vinegar
5 tablespoons virgin olive oil
Salt to taste, if desired
Freshly ground black pepper to taste
4 to 6 cups assorted salad leaves such as arugula, radicchio, red leaf lettuce and so on cut into fairly large, bite-size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Salads

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Cheese With Truffle-Flavored Vinaigrette

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