Twinky Cake

1. 1

   Prepare the cake according to directions and cook in a 9 x 13-inch wax paper lined pan.

2. 2

   Turn the cake onto a cookie sheet after cooled.

3. 3

   Cook the milk with the flour, stirring constantly, until boiled and thick (like paste).

4. 4

   Cool.

5. 5

   Beat the vanilla, sugar, salt, Crisco and oleo until very light and fluffy.

6. 6

   Add paste to this; beat until very smooth.

7. 7

   Split cake and put this between the layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.