Twinkie Cake

1. 1

   Mix cake according to directions on box.

2. 2

   Grease and flour 9 x 13-inch pan and lay wax paper across width and sides.

3. 3

   Pour batter into pan; bake according to box directions.

4. 4

   While baking, mix flour and water; boil until it thickens.

5. 5

   Cool completely.

6. 6

   Mix flour mixture with remaining ingredients and beat until fluffy. When cake is done, lift out by paper and flip onto second wax sheet.

7. 7

   Cool.

8. 8

   Cut into horizontally with dental floss.

9. 9

   Put fluffy mix between layers.

10. 10

    Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.