Lemon Delight Cheesecake Recipe

Name: Lemon Delight Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup margarine melted; 1 each gelatin, unflavored envelope; ⅓ cup water cold; ⅓ cup lemon juice; 3 each eggs large, separated; 1/2 cup sugar; 1 teaspoon lemon zest grated; 16 ounces cream cheese softened*

Servings: persons

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup margarine melted
1 each gelatin, unflavored envelope
⅓ cup water cold
⅓ cup lemon juice
3 each eggs large, separated
1/2 cup sugar
1 teaspoon lemon zest grated
16 ounces cream cheese softened*

1
Combine crumbs, sugar and margarine; reserve 1/2 cup.
2
Press remaining onto bottom of 9-inch springform pan.
3
Soften gelatine in water, stir over low heat until dissolved.
4
Add juice, egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium heat, 5 minutes.
5
Gradually add to cream cheese, mixing at medium speed on electric mixer unitl well blended.
6
Beat egg whites, until foamy; gradually add remaining sugar beating until stiff peaks form.
7
Fold into cream cheese mixture; pour over crust.
8
Top with reserved crumbs; chill until firm.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, 1/2 cup margarine melted, 1 each gelatin, unflavored envelope, and more.

Yes, Lemon Delight Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Delight Cheesecake

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