Cranberry Cream Pie Recipe

Name: Cranberry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup chocolate graham crackers, crushed; 6 tbsp butter, salted or unsalted, melted; 1 3.0 ounce box cranberry jello mix; 1 cup boiling water; 3/4 cup dryed cranberries, chopped; 1/2 cup semi sweet chocolate, chopped into small pics or grated; 8 oz cream cheese; 1 cup heavy whipping cream, cold; 3 tbsp confectioner's sugar; 1 tsp vanilla extract

Servings: persons

1 1/2 cup chocolate graham crackers, crushed
6 tbsp butter, salted or unsalted, melted
1 3.0 ounce box cranberry jello mix
1 cup boiling water
3/4 cup dryed cranberries, chopped
1/2 cup semi sweet chocolate, chopped into small pics or grated
8 oz cream cheese
1 cup heavy whipping cream, cold
3 tbsp confectioner's sugar
1 tsp vanilla extract

1
MAKE CRUST
2
Combine chocolate graham crumbs and melted butter in a bowl until well blended
3
Press firmly into 9 inch pie plate bottom and sides.
4
Freeze while preparing filling
5
MAKE CRANBERRY CREAM FILLING
6
Dissove jello in the boiling water, stirring until its all dissoved.
7
Add dryed cranberries and stir.
8
Chill in refrigerator until just cold but not setting up about 20 minutes
9
Beat cream cheese until smooth
10
Beat in cold jello cranberry mixture until smooth
11
Fold chopped chocolate into cranberry mixture
12
Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape
13
Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color
14
Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight
15
Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving

1782

kcal

Calories

155

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup chocolate graham crackers, crushed, 6 tbsp butter, salted or unsalted, melted, 1 3.0 ounce box cranberry jello mix, 1 cup boiling water, and more.

Yes, Cranberry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cream Pie

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