Twin Peak Crab Recipe

Name: Twin Peak Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 green pepper, chopped; 2 large stalks celery, chopped; 1 egg; 1 tsp. Grey Poupon mustard; 1 Tbsp. ketchup; dash of Tabasco sauce; 1 lb. crab meat; Old Bay seasoned bread crumbs; salt and pepper; butter or margarine; cracker crumbs; 1/4 c. each Mozzarella, Swiss and sharp cheese; English muffins

Servings: persons

1 medium onion, chopped
1/2 green pepper, chopped
2 large stalks celery, chopped
1 egg
1 tsp. Grey Poupon mustard
1 Tbsp. ketchup
dash of Tabasco sauce
1 lb. crab meat
Old Bay seasoned bread crumbs
salt and pepper
butter or margarine
cracker crumbs
1/4 c. each Mozzarella, Swiss and sharp cheese
English muffins

1
Saute onion, pepper and celery in butter.
2
Add small amount of water to prevent drying.
3
Add crab meat until hot.
4
Put into mixing bowl and add egg, mustard, ketchup, Tabasco and seasoning to taste.
5
Add Mozzarella and sharp cheese.
6
Add cracker crumbs until consistency is right to hold mixture together.
7
Toast 1/2 English muffin and put on cookie sheet or pie tin.
8
Build crab mixture into mound on top of muffin.
9
Top with slice of Swiss cheese.
10
Toast under broiler until cheese melts.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 green pepper, chopped, 2 large stalks celery, chopped, 1 egg, and more.

Yes, Twin Peak Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Twin Peak Crab

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions