Twin Dragon Almond Cookies

1. 1

   Preheat the oven to 350F (180C).

2. 2

   Mix the flour, baking soda, and salt.

3. 3

   In a blender, grind 1/2 cup blanched almonds to a fine powder.

4. 4

   Add to the flour mixture.

5. 5

   Cream the sugar, lard, almond extract, egg, and water, and add to the dry mixture.

6. 6

   Mix thoroughly.

7. 7

   Form into 1 inch balls and place on an ungreased cookie sheet 2 inches apart.

8. 8

   Press one of the remaining almonds into the center of each ball, while flattening it slightly with fingers.

9. 9

   Brush each cookie lightly with beaten egg.

10. 10

    Bake for 20 minutes, or until cookies are light brown around edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.