How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Black Currant Fudge Crumble?

You need 9 ingredients. The key ingredients include: 900 g cooking apples, 225 g black currants, destalked, 2 ounces demerara sugar, For the crumble, and more.

Is Apple And Black Currant Fudge Crumble suitable as baking & desserts?

Yes, Apple And Black Currant Fudge Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple And Black Currant Fudge Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Black Currant Fudge Crumble Recipe

Name: Apple And Black Currant Fudge Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 g cooking apples; 225 g black currants, destalked; 2 ounces demerara sugar; For the crumble; 225 g plain flour; 1 pinch salt; 140 g butter; 45 g granulated sugar; 250 g hard butter fudge

Apple And Black Currant Fudge Crumble – a delicious recipe with black currants, sugar, crumble, flour, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

900 g cooking apples
225 g black currants, destalked
2 ounces demerara sugar
For the crumble
225 g plain flour
1 pinch salt
140 g butter
45 g granulated sugar
250 g hard butter fudge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple And Black Currant Fudge Crumble

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