Best Easy Blueberry Crumb Muffins Recipe

Name: Best Easy Blueberry Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 1/2 cups sugar; 1 teaspoon salt; 4 teaspoons baking powder; 2/3 cup oil; 2 eggs; 2/3 cup milk; 2 cups fresh blueberries; Crumb topping; 1/2 cup brown sugar; 1/3 cup flour; 1/4 cup butter; 1 teaspoon cinnamon

Servings: persons

3 cups flour
1 1/2 cups sugar
1 teaspoon salt
4 teaspoons baking powder
2/3 cup oil
2 eggs
2/3 cup milk
2 cups fresh blueberries
Crumb topping
1/2 cup brown sugar
1/3 cup flour
1/4 cup butter
1 teaspoon cinnamon

1
preheat oven to 400.
2
combine sugar, flour, salt, baking soda and whisk to combine.
3
combine oil and eggs in a 2 cup measuring cup. fill the rest with milk to 2 cups and whisk.
4
stir wet into dry ingredients.
5
fold in blueberries gently.
6
fill 18 muffin cups just about full.
7
sprinkle with crumb topping over tops and bake 20-25 minutes.
8
crumb topping:
9
using a fork combine all ingredients until small crumbs form.

1360

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups flour, 1 1/2 cups sugar, 1 teaspoon salt, 4 teaspoons baking powder, and more.

Yes, Best Easy Blueberry Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Easy Blueberry Crumb Muffins

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