Twiced Baked Potato Skins Recipe

Name: Twiced Baked Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small potatoes, baked; 2 slices bacon, cooked & crumbled; ½ teaspoon parsley; ½ teaspoon french fry seasoning; ½ teaspoon garlic salt; ½ teaspoon steak seasoning; 1 tablespoon margarine; 2 tablespoons milk; ¼ cup shredded monterey jack and cheddar cheese blend; 1 tablespoon bacon bits; ¼ cup shredded monterey jack and cheddar cheese blend

Servings: persons

6 small potatoes, baked
2 slices bacon, cooked & crumbled
½ teaspoon parsley
½ teaspoon french fry seasoning
½ teaspoon garlic salt
½ teaspoon steak seasoning
1 tablespoon margarine
2 tablespoons milk
¼ cup shredded monterey jack and cheddar cheese blend
1 tablespoon bacon bits
¼ cup shredded monterey jack and cheddar cheese blend

1
hHalve potatoes & scoop out most of the insides into a bowl.
2
Add seasonings to potato mixture.
3
Add margarine, milk and 1/4 cup shredded cheese, mix well.
4
Scoop back out evenly into potato skins.
5
Top with sprinkled bacon bits and shredded cheese.
6
Place potato skins on greased cookie sheet.
7
Broil in the oven until crispy & brown, approximately 7 minutes for me.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 small potatoes, baked, 2 slices bacon, cooked & crumbled, ½ teaspoon parsley, ½ teaspoon french fry seasoning, and more.

Yes, Twiced Baked Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twiced Baked Potato Skins

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