Tex-Mex Chicken Fiesta Recipe

Name: Tex-Mex Chicken Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed cream of chicken soup; 3/4 c. cold water; 2 tsp. chili powder; 1/2 tsp. cumin; 2 c. Minute rice; 2 c. chopped chicken or turkey; 1/4 c. diced red pepper; 1/4 c. diced green pepper; 1 c. shredded Monterey Jack cheese; 1 c. shredded mild Cheddar cheese

Servings: persons

1 (10 3/4 oz.) can condensed cream of chicken soup
3/4 c. cold water
2 tsp. chili powder
1/2 tsp. cumin
2 c. Minute rice
2 c. chopped chicken or turkey
1/4 c. diced red pepper
1/4 c. diced green pepper
1 c. shredded Monterey Jack cheese
1 c. shredded mild Cheddar cheese

1
Preheat oven to 350u00b0.
2
Mix together soup, chili powder, cumin and water.
3
Cook 5 minutes over medium heat, stirring occasionally.
4
Add all the remaining ingredients except 1/2 cup each cheese.
5
Spoon mixture into 10 x 6-inch baking dish.
6
Top with remaining cheese.
7
Bake 20 minutes or until thoroughly heated.
8
Or cover; refrigerate overnight.
9
When ready to serve, bake, uncovered, 40 to 45 minutes or until thoroughly heated.
10
Let stand 5 minutes before serving.
11
Top with sour cream, salsa and cilantro, if desired.
12
Cooking time: 20 minutes plus standing.

1165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed cream of chicken soup, 3/4 c. cold water, 2 tsp. chili powder, 1/2 tsp. cumin, and more.

Yes, Tex-Mex Chicken Fiesta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken Fiesta

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