How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Casserole?

You need 6 ingredients. The key ingredients include: 8 potatoes, peeled and sliced or 4 cans sliced potatoes, 1 lb. American cheese, sliced, 1 (3 oz.) jar Hormel real bacon bits, 1/2 c. chopped onion, and more.

Is Baked Potato Casserole suitable as meat & poultry?

Yes, Baked Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Casserole Recipe

Name: Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes, peeled and sliced or 4 cans sliced potatoes; 1 lb. American cheese, sliced; 1 (3 oz.) jar Hormel real bacon bits; 1/2 c. chopped onion; 1 c. mayonnaise (not Miracle Whip); salt and pepper to taste

Baked Potato Casserole – a delicious recipe with potatoes, American cheese, Hormel real bacon bits, onion, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 potatoes, peeled and sliced or 4 cans sliced potatoes
1 lb. American cheese, sliced
1 (3 oz.) jar Hormel real bacon bits
1/2 c. chopped onion
1 c. mayonnaise (not Miracle Whip)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1165 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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