How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribs?

You need 8 ingredients. The key ingredients include: 3 lb. spareribs (country-style), 1 c. strained peaches (two 4 1/2 oz. jars baby food), 1/2 c. catsup, 1/3 c. vinegar, and more.

Is Ribs suitable as meat & poultry?

Yes, Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs Recipe – Eats Now

Name: Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. spareribs (country-style); 1 c. strained peaches (two 4 1/2 oz. jars baby food); 1/2 c. catsup; 1/3 c. vinegar; 2 tsp. ginger; 2 Tbsp. shoyu; 1/2 c. brown sugar; 2 cloves garlic, minced

Ribs – a delicious recipe with spareribs, peaches, catsup, vinegar, ginger, shoyu. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. spareribs (country-style)
1 c. strained peaches (two 4 1/2 oz. jars baby food)
1/2 c. catsup
1/3 c. vinegar
2 tsp. ginger
2 Tbsp. shoyu
1/2 c. brown sugar
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ribs

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