Twice Roasted Ratatouille Recipe

Name: Twice Roasted Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Eggplant; 2 whole Zucchini Squash; 2 whole Yellow Squash; 3 whole Heirloom Tomatoes; 8 whole Baby Portabella Mushrooms; 1 whole Red Bell Pepper; 1 Tablespoon Olive Oil; 1 dash Salt; 1 dash Ground Black Pepper; 2 cups Parmesan Cheese, Grated; 12 ounces, fluid Kissino Spaghetti Sauce Or Your Favorite Spaghetti Sauce

Servings: persons

1 whole Large Eggplant
2 whole Zucchini Squash
2 whole Yellow Squash
3 whole Heirloom Tomatoes
8 whole Baby Portabella Mushrooms
1 whole Red Bell Pepper
1 Tablespoon Olive Oil
1 dash Salt
1 dash Ground Black Pepper
2 cups Parmesan Cheese, Grated
12 ounces, fluid Kissino Spaghetti Sauce Or Your Favorite Spaghetti Sauce

1
["Preheat the oven to 400u00b0F. Prepare 2 or 3 baking sheets with tin foil for roasting. Peel eggplant and chop it in half lengthwise. Slice eggplant into 1/4"" lengthwise pieces. Chop the ends off all the squash and slice them the same way as the eggplant.", "Cut the tomatoes in half and coarsely chop the mushrooms. Slice the red bell pepper into fajita-style slices (strips). Spread all veggies out on the baking sheets and lightly drizzle with olive oil. Sprinkle salt and pepper over vegetables and roast in the oven about 20 minutes. After 10 minutes, check the vegetables and flip them over.", "Once vegetables are roasted, remove them from the oven and allow them to cool for handling purposes. Using tongs, squeeze juice out of the tomatoes and remove the tomato skins. Coarsely chop the tomatoes.", "Turn the oven heat down to 350 degrees. Pour a little of the tomato sauce in the bottom of a casserole dish and spread around to lightly coat the dish.", "Begin layering the vegetables in the casserole dish, starting with the eggplant on the bottom. Sprinkle cheese and spaghetti sauce between layers and finish with cheese and spaghetti sauce on top.", "Bake in the oven for 45 minutes. Serve the ratatouille by itself or with rice, quinoa or bread."]

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Large Eggplant, 2 whole Zucchini Squash, 2 whole Yellow Squash, 3 whole Heirloom Tomatoes, and more.

Yes, Twice Roasted Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Roasted Ratatouille

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