Twice Nuked Potatoes Recipe

Name: Twice Nuked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 baking potatoes (4 med-large 1 small); 1/8 cup grated romano cheese (or a combo) or 1/8 cup parmesan cheese (or a combo); 3/4 cup 1% low-fat milk or 3/4 cup 2% low-fat milk; 1/4 cup nonfat sour cream; 1 tablespoon margarine; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 cup shredded sharp cheddar cheese (or a combo) or 1 cup mild cheddar cheese (or a combo); 1 green onion top, chopped fine; paprika

Servings: persons

5 baking potatoes (4 med-large 1 small)
1/8 cup grated romano cheese (or a combo) or 1/8 cup parmesan cheese (or a combo)
3/4 cup 1% low-fat milk or 3/4 cup 2% low-fat milk
1/4 cup nonfat sour cream
1 tablespoon margarine
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup shredded sharp cheddar cheese (or a combo) or 1 cup mild cheddar cheese (or a combo)
1 green onion top, chopped fine
paprika

1
Wash potatoes; pat dry.
2
Poke holes in potatoes with a fork.
3
Place in microwave& nuke at 4 minute intervals testing for doneness after each interval.
4
This may take 16 minutes or less.
5
Allow to cool.
6
Slice potatoes in half.
7
Scoop out potato pulp leaving some in the shell of 8 of the halves.
8
After removing pulp from the small potato discard skin.
9
Place potato pulp in a bowl.
10
Add milk, sour cream margarine garlic powder, onion powder, pepper, green onion top and cheeses.
11
Mash with mixer till desired consistency at this point you may need to add more milk or sour cream to your taste and or due to the size of potatoes.
12
Stuff potato shells with mixture.
13
Sprinkle with paprika. Place on serving platter.
14
At this point you can cover and refrigerate or proceed.
15
When you are ready to serve.
16
Place in microwave and nuke 1-2 minutes on high--more or less for your preference.
17
8 Servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 baking potatoes (4 med-large 1 small), 1/8 cup grated romano cheese (or a combo) or 1/8 cup parmesan cheese (or a combo), 3/4 cup 1% low-fat milk or 3/4 cup 2% low-fat milk, 1/4 cup nonfat sour cream, and more.

Yes, Twice Nuked Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Nuked Potatoes

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