Twice-Marinated Steak Hoagies Recipe

Name: Twice-Marinated Steak Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) flank steaks, 1-inch thick; 4 crusty French rolls, sliced in half and toasted; BROILING MARINADE; 2 tablespoons extra virgin olive oil; 1 lemon, juice of; 3 garlic cloves, minced; 1/2 teaspoon oregano, crushed; 1/2 teaspoon fresh coarse ground black pepper; FETA MARINADE; 1 red onion, sliced into thin rings; 1 red pepper, sliced into thin strips; 1 green pepper, sliced into thin strips; 1/2 lb feta cheese, crumbled; 1/4 cup olive oil; 3 tablespoons red wine vinegar; 1/2 lemon, juice of; 1/2 teaspoon dried oregano, crushed; fresh cracked pepper, to taste; salt, to taste; italian pepperoncini pepper (optional)

Servings: persons

1 (2 lb) flank steaks, 1-inch thick
4 crusty French rolls, sliced in half and toasted
BROILING MARINADE
2 tablespoons extra virgin olive oil
1 lemon, juice of
3 garlic cloves, minced
1/2 teaspoon oregano, crushed
1/2 teaspoon fresh coarse ground black pepper
FETA MARINADE
1 red onion, sliced into thin rings
1 red pepper, sliced into thin strips
1 green pepper, sliced into thin strips
1/2 lb feta cheese, crumbled
1/4 cup olive oil
3 tablespoons red wine vinegar
1/2 lemon, juice of
1/2 teaspoon dried oregano, crushed
fresh cracked pepper, to taste
salt, to taste
italian pepperoncini pepper (optional)

1
In a plastic or glass container large enough to hold the steak, mix together the ingredients for the BROILING MARINADE; Place the steak in the dish and turn to coat both sides; Cover and refrigerate overnight, turning once.
2
The next day, preheat the broiler until very hot; Place the steak on a broiling pan and broil 3 inches from the heat for 2 to 3 minutes per side, or until rare to medium-rare; Let sit 10 minutes before cutting.
3
Meanwhile, mix together the ingredients listed for the FETA MARINADE.
4
Slice the steak against the grain (on the bias) into thin strips; Place them into the bowl with the FETA MARINADE, mixing to coat; Let sit at room temperature 3 hours, stirring occasionally.
5
Stuff the rolls with the marinated meat and vegetables; If desired, garnish with tart, mildly hot Italian pepperoncini peppers.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 (2 lb) flank steaks, 1-inch thick, 4 crusty French rolls, sliced in half and toasted, BROILING MARINADE, 2 tablespoons extra virgin olive oil, and more.

Yes, Twice-Marinated Steak Hoagies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Marinated Steak Hoagies

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