Crock Pot Roast Pork Loin W/ Kraut and Potato

Name: Crock Pot Roast Pork Loin W/ Kraut and Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork loin roast, boneless; 1 lb sauerkraut; 1 medium yellow onion, sliced thin; 4 garlic cloves, sliced thin; 5 medium potatoes, quartered; 1 tablespoon butter; 1 tablespoon olive oil; ½ teaspoon fennel seed; ¼ teaspoon rubbed sage; 1 tablespoon garlic flakes; 1 tablespoon hot sauce, BBW Wild dipping sauce; 1 tablespoon balsamic vinegar; 1 tablespoon Grey Poupon mustard; ¼ cup white wine or ¼ cup beer, more if needed; salt and pepper, to taste

Servings: persons

3 lbs pork loin roast, boneless
1 lb sauerkraut
1 medium yellow onion, sliced thin
4 garlic cloves, sliced thin
5 medium potatoes, quartered
1 tablespoon butter
1 tablespoon olive oil
½ teaspoon fennel seed
¼ teaspoon rubbed sage
1 tablespoon garlic flakes
1 tablespoon hot sauce, BBW Wild dipping sauce
1 tablespoon balsamic vinegar
1 tablespoon Grey Poupon mustard
¼ cup white wine or ¼ cup beer, more if needed
salt and pepper, to taste

1
Heat large cast iron skillet over medium heat.
2
Salt and pepper pork roast well on all sides.
3
Add olive oil and pork roast to the hot pan.
4
Brown pork on all sides for about 10 minutes.
5
While pork is browning slice onion and place in bottom of crock pot.
6
Slice the garlic and add to onions in crock pot.
7
Add fennel seed and rubbed sage to mixture in crock pot.
8
Put sauerkraut in crock pot on top of onion/ garlic.
9
Turn crock pot to high heat and cover.
10
Mix minced garlic flakes, hot sauce, balsamic vinegar, mustard, and wine in a tea cup.
11
Place pork in crock pot and cover.
12
Place butter in skillet with a small amount of wine and deglaze the pan.
13
Pour this over the roast.
14
Quarter the potatoes.
15
Add to the crock pot.
16
Sprinkle more garlic flakes on top of all.
17
Pour the vinegar and hot sauce mixture evenly over all items in crock pot.
18
Add more salt and pepper if desired.
19
Cook on high heat for 1 - 1.5 hours.
20
Turn heat to low and cook for an additional 6.5 to 7 hours, until pork is done.
21
Serve hot!

1124

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs pork loin roast, boneless, 1 lb sauerkraut, 1 medium yellow onion, sliced thin, 4 garlic cloves, sliced thin, and more.

Yes, Crock Pot Roast Pork Loin W/ Kraut and Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!