Beef Casserole With Fetta And Rice Recipe – a delicious recipe with beef, onions, mushrooms, vegetable oil, tomatoes, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook rice in boiling salted water till tender.
2
Drain well.
3
Dice onions and tomatoes.
4
Slice mushrooms.
5
Saute/fry the beef mince in a pan till well browned and set aside.
6
Saute/fry the onion in the oil slowly for 5 min, then add in the mushrooms, tomatoes and garlic, and let cook gently uncovered about 10 min.
7
Pepper to taste.
8
Preheat oven to 400F/200C degrees.
9
Line the bottom of a casserole dish with 1 c. of the rice, add in the beef, and crumble over the top the fetta cheese, the olives, and half the sauce.
10
Add in the remaining rice and the rest of the sauce, and sprinkle with parmesan.
11
Cover and bake 30 min, remove lid and bake a further 15 min.
12
Flavours of the Mediteranean.
10958
kcal
Calories
853
g
Fat
139
g
Carbs
679
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 c. chopped beef, 1 x onions, medium, 12 x mushrooms, 1 Tbsp. vegetable oil, and more.
Yes, Beef Casserole With Fetta And Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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