How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread With Corn Casserole?

You need 5 ingredients. The key ingredients include: 2 eggs, beaten, 1 (14 ounce) can whole kernel corn, do not drain, 1 (14 ounce) can cream-style corn, 1/4 cup margarine, melted, and more.

Is Cornbread With Corn Casserole suitable as general?

Yes, Cornbread With Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread With Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread With Corn Casserole Recipe

Name: Cornbread With Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs, beaten; 1 (14 ounce) can whole kernel corn, do not drain; 1 (14 ounce) can cream-style corn; 1/4 cup margarine, melted; 1 (8 1/2 ounce) box Jiffy cornbread mix

Cornbread With Corn Casserole – a delicious recipe with eggs, whole kernel corn, cream-style, margarine, cornbread mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
1 (14 ounce) can whole kernel corn, do not drain
1 (14 ounce) can cream-style corn
1/4 cup margarine, melted
1 (8 1/2 ounce) box Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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