How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Lunn For Bread Machines?

You need 7 ingredients. The key ingredients include: 1 cup warm milk, 1 large egg, 3 tablespoons butter, 1 teaspoon salt, and more.

Is Sally Lunn For Bread Machines suitable as general?

Yes, Sally Lunn For Bread Machines falls under the General category and is a great choice for this type of meal.

How do I store leftover Sally Lunn For Bread Machines?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally Lunn For Bread Machines Recipe

Name: Sally Lunn For Bread Machines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm milk; 1 large egg; 3 tablespoons butter; 1 teaspoon salt; 1/3 cup granulated sugar; 3 cups flour; 1 1/2 teaspoons active dry yeast

Sally Lunn For Bread Machines – a delicious recipe with warm milk, egg, butter, salt, granulated sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup warm milk
1 large egg
3 tablespoons butter
1 teaspoon salt
1/3 cup granulated sugar
3 cups flour
1 1/2 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
General

Eats Now Editorial Team

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Sally Lunn For Bread Machines

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