How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Lunn For Bread Machines?

You need 7 ingredients. The key ingredients include: 1 cup warm milk, 1 large egg, 3 tablespoons butter, 1 teaspoon salt, and more.

Is Sally Lunn For Bread Machines suitable as general?

Yes, Sally Lunn For Bread Machines falls under the General category and is a great choice for this type of meal.

How do I store leftover Sally Lunn For Bread Machines?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally Lunn For Bread Machines Recipe

Name: Sally Lunn For Bread Machines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm milk; 1 large egg; 3 tablespoons butter; 1 teaspoon salt; 1/3 cup granulated sugar; 3 cups flour; 1 1/2 teaspoons active dry yeast

Bake this irresistible Sally Lunn For Bread Machines at home. Made with warm milk, egg, butter and salt. Easy step-by-step instructions included.

This Sally Lunn For Bread Machines relies on simple, everyday ingredients such as warm milk, large egg, butter and salt. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup warm milk
1 large egg
3 tablespoons butter
1 teaspoon salt
1/3 cup granulated sugar
3 cups flour
1 1/2 teaspoons active dry yeast

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Quick Info

Servings
4 servings
Calories
540 kcal
Category
General

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