Twice Cooked Pork Recipe

Name: Twice Cooked Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 1 teaspoon dry sherry; 6 scallions; 1 tablespoon soy sauce; 2 tablespoons ginger, cut into matchsticks; 3 tablespoons minced ginger; 3 teaspoons szechuan hot bean sauce; 3 teaspoons sweet bean paste; 5 cloves minced garlic; 1 red bell pepper; 1 green bell pepper; 1 teaspoon sugar; 2 tablespoons canola oil

Servings: persons

1 lb pork tenderloin
1 teaspoon dry sherry
6 scallions
1 tablespoon soy sauce
2 tablespoons ginger, cut into matchsticks
3 tablespoons minced ginger
3 teaspoons szechuan hot bean sauce
3 teaspoons sweet bean paste
5 cloves minced garlic
1 red bell pepper
1 green bell pepper
1 teaspoon sugar
2 tablespoons canola oil

1
in a large pan, just cover pork with water.
2
add sherry, 2 crushed scallions, and minced ginger and poach until pork is tender when pierced with a fork.
3
chill pork and slice as thinly as possible.
4
cut bell peppers into strips and scallions into 3/4 in.
5
sections.
6
in a bowl, combine bean sauces, soy, and sugar.
7
heat wok on high heat- when hot, add 1 tbsp oil; when oil is hot, stir fry bell peppers for 1.
8
5 min, salt, and remove.
9
add remaining oil and pork and stir fry 1 min.
10
add garlic and ginger and stir fry 15-30 sec.
11
add sauce and toss to coat.
12
turn heat off.
13
fold in peppers and scallions, stirring for 30 sec.
14
serve with white or fried rice.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork tenderloin, 1 teaspoon dry sherry, 6 scallions, 1 tablespoon soy sauce, and more.

Yes, Twice Cooked Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Cooked Pork

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