How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Red Beans And Rice?

You need 13 ingredients. The key ingredients include: Vegetable cooking spray, 3/4 pound smoked turkey sausage, thinly sliced, 2 cups chopped onion, 1 1/2 cups chopped green pepper, and more.

Is Creole Red Beans And Rice suitable as meat & poultry?

Yes, Creole Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Red Beans And Rice Recipe

Name: Creole Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 3/4 pound smoked turkey sausage, thinly sliced; 2 cups chopped onion; 1 1/2 cups chopped green pepper; 1 cup chopped celery; 4 cloves garlic, minced; 2 (16-ounce) cans no-salt-added kidney beans, drained; 2 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained; 1 teaspoon dried oregano; 1 teaspoon pepper; 2 teaspoons hot sauce; 3 cups cooked long-grain rice (cooked without salt or fat); 1/3 cup chopped fresh parsley

Try this homemade Creole Red Beans And Rice recipe the whole family will love. Made with Vegetable cooking spray, turkey sausage, onion and green pepper…

This Creole Red Beans And Rice relies on simple, everyday ingredients such as vegetable cooking spray, chopped onion, chopped green pepper and chopped celery. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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