Greenbrier Roast Sirloin Of Beef

1. 1

   Brown roast on all sides in oil in a large skillet. Place roast, fat side down, on rack in a shallow roasting pan. Sprinkle with salt and pepper. Insert meat thermometer, if desired.

2. 2

   Bake, uncovered, at 375u00b0 until desired degree of doneness: about 1 hour or 140u00b0 (rare), about 1 hour and 10 minutes or 160u00b0 (medium).

3. 3

   Transfer roast to a warm platter; let stand 10 minutes before slicing. Reserve pan drippings.

4. 4

   Combine drippings and flour in a saucepan. Cook over medium heat, stirring constantly, until smooth. Gradually add whipping cream, stirring well. Set aside and keep warm.

5. 5

   Combine drippings and flour in a saucepan. Cook over medium heat, stirring constantly, until smooth. Gradually add whipping cream, stirring well. Set aside and keep warm.

6. 6

   Place Cognac in a small saucepan; heat just until warm. Ignite with a long match, and pour over roast. Slice roast and serve with sauce after flames die down.

* Per serving · 4 servings · Values may vary.

No additional tips available.