Twice-Cooked Pork Recipe

Name: Twice-Cooked Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large leaves Cabbage; 3 Green peppers; 300 grams Pork belly slices; 66 ml Katakuriko; 1 clove each Ginger, garlic; 1/2 tbsp Oyster sauce; 1/4 tsp Doubanjiang; 1/2 tsp Soy sauce; 1 tsp Miso; 1 tbsp Mirin; 1 tbsp Sake; 1 tbsp each Vegetable oil, sesame oil

Servings: persons

5 large leaves Cabbage
3 Green peppers
300 grams Pork belly slices
66 ml Katakuriko
1 clove each Ginger, garlic
1/2 tbsp Oyster sauce
1/4 tsp Doubanjiang
1/2 tsp Soy sauce
1 tsp Miso
1 tbsp Mirin
1 tbsp Sake
1 tbsp each Vegetable oil, sesame oil

1
Tear the cabbage and peppers into bite size pieces.
2
Marinate the pork in a plastic bag with 2 tablespoons of sake and 1/2 teaspoon of soy sauce.
3
Mix the ingredients marked with a together.
4
Heat vegetable and sesame oil in a pan.
5
Once it is starting to smoke, add the finely chopped ginger and garlic to the pan.
6
Once it becomes fragrant, add the katakuriko coated pork.
7
Heat vegetable and sesame oil in a pan.
8
Once it is starting to smoke, add the finely chopped ginger and garlic to the pan.
9
Once it becomes fragrant, add the flour coated pork.
10
Lay the cabbage and peppers over the meat and cover for about two minutes, until the cabbages becomes tender.
11
Add the seasonings and mix in to let the flavor absorb.
12
Feel free to add salt and pepper to taste.
13
That's all there is to it.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 large leaves Cabbage, 3 Green peppers, 300 grams Pork belly slices, 66 ml Katakuriko, and more.

Yes, Twice-Cooked Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Cooked Pork

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