Try this homemade Crock Pot Southern Crab Dip recipe the whole family will love. Made with white crab meat, mayonnaise, cream of mushroom soup and onion…
This Crock Pot Southern Crab Dip relies on simple, everyday ingredients such as white crab meat, mayonnaise, onion (chopped fine) and cheddar cheese (shredded). It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026