How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Artichokes Over Parmesan Grits?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/3 cup onion, chopped, 1 (9 ounce) package artichoke hearts, thawed, 3 1/2 cups fat-free chicken broth, low sodium, and more.

Is Shrimp And Artichokes Over Parmesan Grits suitable as seafood?

Yes, Shrimp And Artichokes Over Parmesan Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Artichokes Over Parmesan Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Artichokes Over Parmesan Grits Recipe

Name: Shrimp And Artichokes Over Parmesan Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/3 cup onion, chopped; 1 (9 ounce) package artichoke hearts, thawed; 3 1/2 cups fat-free chicken broth, low sodium; 1 1/2 lbs shrimp, large, peeled and deveined; 2 garlic cloves, minced; 1 teaspoon oregano, dried; 1 teaspoon lemon juice, fresh; 1 teaspoon lemon zest; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup quick-cooking grits, uncooked; 1/3 cup parmesan cheese, grated

Shrimp And Artichokes Over Parmesan Grits

Eats Now Editorial Team · 660 kcal · Seafood

Shrimp And Artichokes Over Parmesan Grits – a delicious recipe with olive oil, onion, chicken broth, shrimp, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Artichokes Over Parmesan Grits

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