How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Cooked Pork?

You need 12 ingredients. The key ingredients include: 1 lb. center cut pork chops, 1 Tbsp. Chablis, 1/4 tsp. ginger, 3 green onions including tops, and more.

Is Twice-Cooked Pork suitable as salads?

Yes, Twice-Cooked Pork falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Twice-Cooked Pork?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Twice-Cooked Pork Recipe

Name: Twice-Cooked Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb. center cut pork chops; 1 Tbsp. Chablis; 1/4 tsp. ginger; 3 green onions including tops; 2 tsp. liquid hot pepper seasoning; 4 tsp. hoisin sauce; 1 Tbsp. soy sauce; 1 tsp. sugar; 2 small green bell peppers or 1 each green and red pepper; 3 Tbsp. salad oil; 1 clove garlic, minced; 1 tsp. minced fresh ginger

Twice-Cooked Pork – a delicious recipe with center, Chablis, ginger, green onions, liquid hot pepper, hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Twice-Cooked Pork

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