Chicken Fruit Salad Recipe

1. 1

   Cut chicken in bite size pcs.

2. 2

   Cut grapes and remove seeds.

3. 3

   Drain pineapple chunks.

4. 4

   Combine all ingredients except dressing, add in at serving time.

5. 5

   Dressing: Mix sugar and flour in top of double boiler.

6. 6

   Add in rest of ingredients.

7. 7

   Cook over warm (not boiling) water, stirring constantly till mix is thick and clear.

8. 8

   Cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.